Chinese Market Gardeners – Camden History Notes

Book Review

A History of Camden Chinese Market Gardeners 1899-1993, edited by Ian Willis & Julie Wrigley

A story from the shadows of history

The first Chinese market gardener arrived in the Camden district in 1899 when George Lee started the first attempt at intensive horticulture. He established a successful local market garden on the Nepean River floodplain at Elderslie, just north of the Camden township. (pp. 18, 47-50)

The last Camden Chinese market garden closed in 1993, marking the end of an era. Biu Wong, the final torchbearer of this rich tradition, purchased the Hop Chong Company garden business in 1968. His decision to close the business marked the end of a chapter in Camden’s history. (pp. 79-82)

Ian and Julie Wrigley have edited a collection of these stories in A History of Camden Chinese Market Gardeners 1899-1993. The book is more of a story of resilience in the face of hardship for Camden’s Chinese diaspora than simply a narrative about local farming history.

Willis and Wrigley have brought the story of the Camden Chinese out of the shadows of history, where the act of forgetting has relegated the Chinese market gardeners to a note in history. This is not unique to Camden and has happened in country towns all over Australia.

Sophie Loy-Wilson, a renowned author of Chinese-Australian history, has stated that Julie Wrigley has ‘collated years of research’ to tell the story of the Camden Chinese and ‘takes the reader from the outskirts of Sydney to rural China, to Hong Kong and back again’.

Chinese market gardeners have been an integral part of Australia’s nation-building story since the late 19th century. Sophie Loy-Wilson recalls

Suburban Sydney, where I live, is pockmarked by old farms – we call them market gardens – but they were farms, vegetable farms, and they are old, they date back to the 1860s, and they bear the marks of many people, many cultures.
A History of Camden Chinese Market Gardeners 1899-1993. p 13

The Camden Chinese farmed on six principal sites along the Nepean River floodplain just outside the Camden town centre. They rented land from local European landowners because they could not purchase their own landholdings.

Land was as important to the Chinese’s identity as it was for Europeans. At the end of the 19th century, the Chinese fitted the settler colonial project without challenging its primary objectives and, like Europeans, had little interaction with the local Indigenous community.

Despite facing numerous challenges, including the White Australia Policy, regular floods on the Nepean River floodplain, and local ostracism by the Camden community, the Camden Chinese demonstrated their resilience and determination, proving the viability of intensive horticulture on the Nepean River floodplain for the first time.

Hard work, innovative entrepreneurship, and the profit motive drove these men-only farming co-operatives, which were organised into highly structured work teams. Their monk-like existence was made harder by rudimentary shelters without luxuries and their families at home in China.

The Camden Chinese used their agency as history-makers, innovators, and risk-takers, developing flexible coping strategies using their technological skills to ensure the success of their farming activities. In 1910, the Camden News stated:

It is very interesting to watch those enterprising and skilful agriculturalists who are working the vegetable gardens near the Camden Bridge. They seem to be thoroughly conversant with the composition of the soil and whatever deficiency there was, they spared no expense in making it good…
(Camden News, 1 December 1910)

The Chinese were always outsiders in the eyes of a closed European community in Camden. They were excluded from community events and celebrations, yet during the First and Second World Wars, the Chinese were generous donors to wartime patriotic funds and charities. These outsiders attempted to be insiders. (pp. 42, 67)

The relationship between the Camden community and the Chinese was transactional and market-driven. It was based on selling vegetables to local families, hiring local Europeans to transport their produce to the Sydney markets (pp. 27, 67), occasionally hiring local Europeans as pickers and other business arrangements. (p. 40)

Recovery of stories

Local historian RE ‘Dick’ Nixon was the first to document the history of the Camden Chinese market gardeners. In his memoirs in 1976, he wrote about the Chinese and their farming practices. Dick’s lived experience of the Chinese market gardeners was through his father, Leslie Nixon, who was a local carrier who carted the Chinese produce to the Sydney markets. (pp. 25, 39)

The resurrection of the Chinese market gardener’s stories continued with the small collection of objects at the Camden Museum after it opened in 1970. Relics of the Chinese presence were handed over to the museum as they were found in the forgotten corners of local farms once occupied by the Chinese. Recent work by Julie Wrigley has added a considerable amount of material to the Camden Chinese story and is incorporated in this book. (pp. 33-38, 83-87)

Camden Chinese Market Gardeners fits into a growing genre of books detailing the Chinese diaspora in Australia, including The China-Australia Migration Corridor (2023), a collection of articles from an ARC project on the transnational dimension of the migration between China and Australia. Launched at the Darling Square Library in February 2024 by Dr Sophie Loy-Wilson, who contributed the Introduction to Camden Chinese Market Gardeners and launched the book at Camden on April 6.

Sketch by Douglas Annand, ‘Chinaman’s Garden, Camden, NSW’ in Douglas Annand: *Drawings and Paintings in Australia* (Ure Smith, 1944)

A History of Camden Chinese Market Gardeners 1899-1993 is a groundbreaking publication by the Camden Historical Society, which manages the Camden Museum. It is the first time the history of the Chinese market gardeners has been published as a book.

Unfortunately, the descendants of the Camden Chinese market gardeners have not taken the opportunity to let the voices of their forebears speak to the world and tell their own stories in their own words. It has been left up to the primary gatekeepers of the Camden story at the Camden Historical Society to open the door and let the voices from the past speak to the present generation. Hopefully, there are many more stories to follow.

This publication is recommended for anyone interested in local studies, the Chinese diaspora, the history of horticulture in Australia, the White Australia Policy, or the immigration story, and has made a valuable contribution to understanding the lesser-known aspects of Australian history. It is available for sale from the Camden Museum.